Occurrence of phthalate esters and preliminary data on microplastics in fish from the Tyrrhenian sea (Italy) and impact on human health

J Squillante, M Scivicco, A Ariano, A Nolasco… - Environmental …, 2023 - Elsevier
Phthalic acid esters (PAEs) are chemical pollutants widely distributed in the marine
environment. They can accumulate in biota, posing a risk to the marine ecosystem and …

Food-web dynamics in the South Catalan Sea ecosystem (NW Mediterranean) for 1978–2003

M Coll, I Palomera, S Tudela, M Dowd - Ecological Modelling, 2008 - Elsevier
An ecosystem model representing the continental shelf and upper slope of the South
Catalan Sea (NW Mediterranean) is calibrated and fitted to the available time series data …

Demersal resource assemblages in the trawl fishing grounds off the Balearic Islands (western Mediterranean)

E Massutí, O Reñones - Scientia Marina, 2005 - scientiamarina.revistas.csic.es
The demersal resources distributed in the trawl fishing grounds off the Balearic Islands
(western Mediterranean) were studied from two bottom trawl surveys carried out in spring …

Predicting marine species distributions: complementarity of food-web and Bayesian hierarchical modelling approaches

M Coll, MG Pennino, J Steenbeek, J Solé… - Ecological Modelling, 2019 - Elsevier
The spatial prediction of species distributions from survey data is a significant component of
spatial planning and the ecosystem-based management approach to marine resources …

Geographic isolation and larval dispersal shape seascape genetic patterns differently according to spatial scale

A Dalongeville, M Andrello, D Mouillot… - Evolutionary …, 2018 - Wiley Online Library
Genetic variation, as a basis of evolutionary change, allows species to adapt and persist in
different climates and environments. Yet, a comprehensive assessment of the drivers of …

[PDF][PDF] Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profile of Red Mullet (Mullus barbatus)

F Biandolino, E Prato, A Grattagliano… - Polish Journal of Food …, 2023 - bibliotekanauki.pl
This study investigated the effect of five in-house cooking methods (grilling, oven-cooking,
frying, microwaving, and boiling) on lipid content and fatty acid composition in red mullet …

Mercury isotope signatures in sediments and marine organisms as tracers of historical industrial pollution

M Bonsignore, DS Manta, M Barsanti, F Conte… - Chemosphere, 2020 - Elsevier
Isotopic composition of mercury (Hg) in marine organisms and sediment cores was used to
identify sources and reconstruct historical trends of contamination in the coastal-marine area …

An Epidemiological Update on Anisakis Nematode Larvae in Red Mullet (Mullus barbatus) from the Ligurian Sea

D Schleicherová, V Menconi, B Moroni, P Pastorino… - Pathogens, 2023 - mdpi.com
Red mullet (Mullus barbatus) is a commercially relevant fish species, yet epidemiological
data on anisakid nematode infestation in M. barbatus are scarce. To fill this gap, we report …

A holistic approach to the age validation of Mullus barbatus L., 1758 in the Southern Adriatic Sea (Central Mediterranean)

P Carbonara, S Intini, J Kolitari, A Joksimović… - Scientific Reports, 2018 - nature.com
The growth of Mullus barbatus has been widely studied using different methods, but no
previous study has focused on age validation. The uncertainty in estimating the age of the …

Changes in spawning-stock structure and recruitment pattern of red mullet, Mullus barbatus, after a trawl ban in the Gulf of Castellammare (central Mediterranean Sea …

F Fiorentino, F Badalamenti, G D'anna… - ICES Journal of …, 2008 - academic.oup.com
Abstract Fiorentino, F., Badalamenti, F., D'Anna, G., Garofalo, G., Gianguzza, P., Gristina, M.,
Pipitone, C., Rizzo, P., and Fortibuoni, T. 2008. Changes in spawning-stock structure and …