Monitoring probiotic properties and safety evaluation of antilisterial Enterococcus faecium strains with cholesterol-lowering potential from raw Cow's milk
Enterococci are an important member of lactic acid bacteria due to their presence in
fermented foods, tolerance to low pH and bile salts, bile salt hydrolase (BSH) activity …
fermented foods, tolerance to low pH and bile salts, bile salt hydrolase (BSH) activity …
A Comprehensive Review on Preparation of Silver Nanoparticles from a Bacteriocin for the Natural Preservation of Food Products
A Kalairaj, S Rajendran, R Karthikeyan… - Applied Biochemistry …, 2024 - Springer
Food preservation aims to maintain safe and nutritious food for extended periods by
inhibiting microbial growth that causes spoilage and poses health risks. Traditional chemical …
inhibiting microbial growth that causes spoilage and poses health risks. Traditional chemical …
Evaluation of the functional properties and safety of enterocin-producing enterococcus faecium BT29. 11 Isolated from Turkish beyaz cheese and its inhibitory activity …
MS Toplu, BÖ Tuncer - Italian Journal of Food Science, 2023 - itjfs.com
The goal of this research was to evaluate the functional properties and safety of antilisterial
Enterococcus faecium BT29. 11 isolated from Turkish Beyaz cheese. E. faecium BT29. 11 …
Enterococcus faecium BT29. 11 isolated from Turkish Beyaz cheese. E. faecium BT29. 11 …
Purification and Characterization of Plantaricin PQ12: A Novel Bacteriocin from Lactiplantibacillus plantarum Isolated from Fermented Cucumbers, with Inhibitory …
FZ Makhlouf, A Bramki, M Smati, F Khaine… - ACS Food Science & …, 2024 - ACS Publications
Foodborne pathogens pose a significant threat to public health and the food industry,
necessitating the development of effective antimicrobial strategies. Bacteriocins, with their …
necessitating the development of effective antimicrobial strategies. Bacteriocins, with their …
Safety assessment of enterocin-producing Enterococcus strains isolated from sheep and goat colostrum
Background This study investigates the safety evaluation of enterocin-producing 11 E.
mundtii and two E. faecium strains previously isolated from small livestock colostrums …
mundtii and two E. faecium strains previously isolated from small livestock colostrums …
In Vitro Interaction between Mycoplasma agalactiae and Small Ruminants' Endogenous Bacterial Strains of Enterococcus spp. and Coagulase-Negative …
M Toquet, E Bataller, R Toledo-Perona, J Gomis… - Microorganisms, 2024 - mdpi.com
Recently, an antimicrobial effect on Mycoplasma agalactiae (Ma), the main etiological agent
of contagious agalactia (CA), was reported in vitro with strains of Enterococcus spp. from …
of contagious agalactia (CA), was reported in vitro with strains of Enterococcus spp. from …
Understanding Age-Related Longitudinal Dynamics in Abundance and Diversity of Dominant Culturable Gut Lactic Acid Bacteria in Pastured Goats
DE ElHadedy, C Kim, AB Yousuf, Z Wang, EN Ndegwa - Animals, 2023 - mdpi.com
Simple Summary Evaluating age-based differences in the resident lactic acid bacteria in the
gut of healthy animals is important for potential probiotic species identification and …
gut of healthy animals is important for potential probiotic species identification and …
Technological and safety properties of bacteriocin-producing Enterococcus strains isolated from traditional Turkish cheeses
DA Kankaya - Quality Assurance and Safety of Crops & Foods, 2024 - qascf.com
The aim of this study was to identify bacteriocin-producing lactic acid bacteria (LAB) isolated
from traditional Turkish cheeses, evaluate their antibacterial properties and technological …
from traditional Turkish cheeses, evaluate their antibacterial properties and technological …
In vitro probiotic properties of enterocin-producing Enterococcus mundtii and Enterococcus faecium strains isolated from sheep and goat colostrum
The aim of this study was to investigate the in vitro probiotic properties of enterocin-
producing 11 E. mundtii and two E. faecium strains previously isolated from sheep and goat …
producing 11 E. mundtii and two E. faecium strains previously isolated from sheep and goat …
[PDF][PDF] OPEN ACCESS ORIGINAL ARTICLE
MS Toplu, BÖ Tuncer - Italian Journal of Food Science, 2023 - academia.edu
The goal of this research was to evaluate the functional properties and safety of antilisterial
Enterococcus faecium BT29. 11 isolated from Turkish Beyaz cheese. E. faecium BT29. 11 …
Enterococcus faecium BT29. 11 isolated from Turkish Beyaz cheese. E. faecium BT29. 11 …