Contamination of animal feed with mycotoxins still occurs very often, despite great efforts in
preventing it. Animal feeds are contaminated, at low levels, with several mycotoxins …

Extensive research over the last couple of decades has made it obvious that mycotoxins are
commonly prevalent in majority of feed ingredients. A worldwide mycotoxin survey in 2013 …

The presence of aflatoxin B1 (AFB1) in poultry diets decreases the hatchability, hatchling
weight, growth rate, meat and egg production, meat and egg quality, vaccination efficiency …

This review is a comprehensive introduction to the effects of poultry exposure to the toxic
and carcinogenic mycotoxin aflatoxin B1 (AFB1). The relationship between AFB1 sensitivity …

Mycotoxins are toxic metabolites produced by several fungi species, with the aflatoxins,
fumonisins, zearalenone, trichothecenes and ochratoxin A being the most important found in …

Aflatoxicosis is a grave threat to the poultry industry. Dietary supplementation with
antioxidants showed a great potential in enhancing the immune system; hence, protecting …

The crucial constraint in the broiler production sector is feed efficiency; many feed additives
have been widely employed to increase broiler growth. Nonetheless, some of these …

The present study aimed to investigate the toxic effect of aflatoxin B1 (AFB1) and the
effectiveness of a biological mycotoxin binder (Nutritox®) in detoxifying aflatoxicosis. Ninety …

Mycotoxin, as one of the most common pollutants in animal feeds, is harmful and
widespread, which has severely restricted the healthy development of livestock and feed …

Mycotoxins are secondary metabolites present in agricultural commodities and produced by
certain fungi with adverse acute and chronic effects such as genotoxicity and carcinogenicity …