Sea grapes (Caulerpa lentillifera J. Agardh, Chlorophyta) for human use: Structured review on recent research in cultivation, nutritional value, and post-harvest …

LE Stuthmann, B Brix da Costa, K Springer… - Journal of Applied …, 2023 - Springer
Seaweeds are a major contributor to global marine aquaculture production, with the
biomass being mainly used, among others, for human nutrition, pharmaceutics, and …

Potential of red, green and brown seaweeds as substrates for solid state fermentation to increase their nutritional value and to produce enzymes

M Ferreira, JM Salgado, H Fernandes, H Peres, I Belo - Foods, 2022 - mdpi.com
Seaweeds are valuable feedstocks with the potential to be used as ingredients in
aquafeeds. However, their use are still limited, given their recalcitrant polysaccharide …

Biobased Functional Feed Additives in Asian Aquaculture: Trends, Impacts, and Future Directions

K Chakroborty, RA Lima, MF Hossain… - Animal Feed Science …, 2025 - Elsevier
Asian countries, as the leading producers of aquaculture, focused on intervention in feed
and underscored the strategic utilization of additives. Thus, due to the growing importance of …

Chemical and physical characterization of microencapsulated Spirulina fermented with Lactobacillus plantarum

G Özyurt, L Uslu, M Durmuş, Y Sakarya, T Uzlaşir… - Algal Research, 2023 - Elsevier
Spirulina fermented by lactic acid bacteria (LAB) stands out among innovative fermented
products with bioactive properties. In addition, the fermentation of algae with LAB has a …

Sequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feed

H Fernandes, JM Salgado, N Martins, H Peres… - Bioresource …, 2019 - Elsevier
The macroalgae aquaculture industry has grown up in the last years, and new applications
for macroalgae should be considered. In this work, sequential biological treatments as solid …

Environmental parameters and specific growth of Kappaphycus alvarezii in Saugi Island, South Sulawesi Province, Indonesia

SA Ali, H Anshary, AM Tahya - … , Aquarium, Conservation & …, 2017 - search.proquest.com
Kappaphycus alvarezii is one of superior seaweed. This study was aimed to find the
influence of environmental parameters on specific growth of this species. Seaweed were …

[HTML][HTML] Valorization of Gelidium corneum by-product through solid-state fermentation

M Ferreira, JM Salgado, H Peres, I Belo - Food and Bioproducts Processing, 2024 - Elsevier
Red seaweed Gelidium is used for agar extraction, generating large quantities of by-
products (red seaweed by-product–RSB). Its carbohydrate and protein-rich composition …

Valorization of macroalgae through fermentation for aquafeed production: A review

CY Ang, ASK Yong, SA Azad, LS Lim, WH Zuldin… - Fermentation, 2021 - mdpi.com
The increased development of aquaculture has resulted in increased demand for high-
protein aquafeed. An increased demand for high-protein aquafeed means an increase in …

Effect of Dietary Seaweed Supplementation on Physiological Responses of Genetically Improved Farmed Tilapia.

A Priyatharshni, C Antony, A Uma… - Indian Journal of …, 2024 - search.ebscohost.com
Background: The present study aimed to determine the immune and stress responses of
juvenile GIF tilapia fed with Ulva seaweed meal supplemented diet. Methods: The study was …

Seaweed Bioprocessing for Production of Biofuels and Biochemicals

B Vanavil, P Ezhilarasi, R Aanandhalakshmi… - Zero Waste …, 2022 - Springer
Seaweeds or marine macroalgae are the heterogeneous group of plants that grow either in
marine or brackish water. They are fundamentally categorized based on their color like …