Cattle milk's health benefits can be compromised by the presence of contaminants. The
levels of cadmium, copper, lead and zinc, and residues of dichlorodiphenyldichloroethylene …

Honey is a natural product recognized and appreciated for its nutritional value and
therapeutic potential. However, the quality of bee honey is essential because various …

Mussels have a particular nutritional value, representing a highly valued food source and
thus sought after worldwide. Their meat is a real culinary delicacy, rich in proteins, lipids …

The pandemic caused by the SARS-CoV-2 virus has produced significant changes in socio-
cultural life, diet, and interpersonal relationships across the world's population. The present …

Honey and other bee products have been used for food and therapeutic purposes since
ancient times. There are many varieties of honey with time-proven therapeutic properties …

The release of heavy metals into the natural environment creates problems due to their
persistence. They can accumulate in the food chain presenting a dangerous sign for …

Polyunsaturated fatty acids (PUFAs) are vital dietary elements that play a significant role in
human nutrition. They are highly regarded for their positive contributions to overall health …

Cereals whole grains contain vitamins, phytochemicals, antioxidants, resistant starch, and
minerals with potential benefits to human health. The consumption of whole grains is …

Quality of life, well-being, and psycho-emotional balance are closely related to the quality of
the diet, the level of physical activity, the quality of rest, but also the absence of the …

An evaluation of the behavioral risk factors that contribute to the incidence and evolution of
cancer in oncology patients was conducted through a cross-sectional study using a …