Dried fruits such as prune, apricots, raisins and figs are an important source of different antioxidants which can inhibit the harmful effects of the free radicals. They receive …
HEM Ali, GSM Ismail - Turkish Journal of Botany, 2014 - journals.tubitak.gov.tr
The impact of salinity (measured by adding 100 mM of NaCl to the nutrient solution) and spraying with sodium nitroprusside (10 µM of SNP, NO source) on fruit quality of tomato …
L Arkoub‐Djermoune… - Journal of Food …, 2016 - Wiley Online Library
Physico‐chemical parameters, antioxidants and antioxidant activity were evaluated in eggplant fruit (Solanum melongena) before and after domestic cooking methods (frying …
An open field trial was realized to assess the efficacy of the aqueous extract of the saffron stigmas as a biostimulator for the growth improvement of the tomato plant (Solanum …
A Khoulati, S Ouahhoud, I Channouf, K Channouf… - Scientific African, 2023 - Elsevier
This study aims to valorize saffron by-products and use them as biostimulants in agricultural practices against chemical products. For this, different treatment of the aqueous extract of the …
YJ Ma, XP Li, Y Wang, JW Wang - Microbial Cell Factories, 2021 - Springer
Background Nitric oxide (NO) is a ubiquitous signaling mediator in various physiological processes. However, there are less reports concerning the effects of NO on fungal …
Fusarium crown rot of wheat is an important disease worldwide. The lack of commercial resistant cultivars and effective fungicides against Fusarium, make controlling the disease …
The valorization of Crocus sativus L. by‐products has become important given its interesting content of bioactive molecules. In the present study, aqueous tepal extract (ATE) studied …
Elicitors are considered as biostimulants for growth improvement and enhancement of secondary metabolite content. To date, only seaweed extract (SWE) powder has been …