An overview of surfactant–amino acid interactions mainly in aqueous medium has been
discussed. Main emphasis has been on the solution thermodynamics and solute–solvent …

Densities, ρ, for glycine, l-alanine, l-valine, and l-leucine [(0.05 to 0.30) m] in aqueous
lactose solutions ranging from pure water to 6 mass% lactose were determined at …

Inclusion Composites between β-cyclodextrin and amino acids (viz., l-Methionine, l-Proline
and l-Glutamine) are established in aqueous medium. Such complexation of amino acids in …

The density, ρ, and speed of sound, u, of glycine, l-alanine and l-valine in aqueous 1-methyl-
3-octylimidazolium chloride solutions have been measured in the temperature interval …

The volumetric, acoustic and viscometric properties are used for investigating the
interactions of l-serine and l-arginine in aqueous solutions of a vitamin, namely, thiamine …

Densities, viscosities, electrical conductances, and refractive indices of the amino acids
glycine, l-alanine, and l-valine in aqueous ionic liquid, 1-butyl-3-methylimidazolium bromide …

To investigate significant molecular interactions, different Physico-chemical methodologies
have been studied and measured for mixtures of aqueous Benzyltriethylammonium chloride …

In this paper, volumetric, ultrasonic and viscometric analysis of thiamine hydrochloride in
aqueous and mixed aqueous solutions of saccharides such as (0.1 mol kg− 1 D-(-)-fructose …

The current paper is concerned with deliberation of physicochemical and thermodynamic
parameters of pyridoxine HCl in water and binary aqueous (0.05, 0.10 and 0.15) mol kg− 1 …

The effect of ionic liquid, 1–butyl–1–methyl pyrrolidinium bromide [C 4 C 1 Pyrr] Br on the
thermodynamic properties of glycine, L–alanine and L–valine in aqueous solution was …