Attachment of microorganisms to food contact surfaces and the subsequent formation of
biofilms may cause equipment damage, food spoilage and even diseases. Mixed-species …

Pathogens that infect the gastrointestinal and respiratory tracts are subjected to intense
pressure due to the environmental conditions of the surroundings. This pressure has led to …

A large scale analysis presented in this article focuses on biological and physiological
variety of bacteriophages. A collection of 83 bacteriophages, isolated from urban sewage …

Some bacterial species are deadly disease-causing pathogens with high morbidity and
mortality in humans worldwide. Key interfaces in the transmission of bacterial pathogens …

Bacteriophages (phages) are the most abundant and widely distributed organisms on Earth,
constituting a virtually unlimited resource to explore the development of biomedical …

In nature, different types of bacteria including pathogenic and beneficial ones exist in
different habitats including environment, plants, animals, and humans. Among these, the …

Foodborne pathogens are one of the main concerns in public health, which can have a
serious impact on community health and health care systems. Contamination of foods by …

Foodborne microorganisms are an important cause of human illness worldwide. Two-thirds
of human foodborne diseases are caused by bacterial pathogens throughout the globe …

Highlights•Bacteriophages bring new quality and opportunities in bacterial detection.•
Amplification of phages and release of bacterial content can be analytical signals.•Phages …

Bacteriophages, also known as phages, are specific antagonists against bacteria. T7 phage
has drawn massive attention in precision medicine owing to its distinctive advantages, such …