Since 2000, aquaculture became well‐integrated into the global food system. Aquaculture
systems are highly diverse, producing globally equal amounts of fed and extractive species …

Biofloc is a conglomeric aggregation of microbial communities such as phytoplankton,
bacteria, and living and dead particulate organic matter. Biofloc technology involves …

An 87-d experiment was conducted to investigate the growth, digestive activity, welfare, and
partial cost-effectiveness of raising genetically improved farmed tilapia (GIFT) in a …

The continuous development of world aquaculture demands new strategies and alternatives
aimed to achieve sustainability. The use or microorganisms in aquaculture has greatly …

Aquaculture is an economic activity that faces the unavoidable problem of water quality
detriment, which is mainly generated by the improper management of production ponds …

The global aquaculture production of crustaceans, shellfish and fish has to increase to
satisfy the growing demand and also to compensate for the reduced capture from …

A 10 weeks feeding trial was carried out to evaluate the effects of different carbon sources
(sugar beet molasses: SBM+ BFT, sugar: S+ BFT, corn starch: CS+ BFT) on water quality …

Although the use of artificial substrates can favor shrimp culture, some studies indicate that
their presence in growth tanks does not improve water quality or the performance of the …

The plummeting productivity of marine resources complemented by a growing demand for
fish and its products makes the intensification of aquaculture systems inevitable. Such …

A 60-day indoor growth trial was conducted to study the effect of dietary supplementation of
periphyton on growth performance and digestive enzyme activities in Penaeus monodon …