Expanding plant‐based protein applications is increasingly popular. Polyphenol interactions
with wheat gluten proteins can be exploited to create novel functional foods and food …

This paper reviews recent developments related to biodegradable polymer nanocomposites.
The preparation, characterization, properties, and applications of nanocomposites based on …

As a result of a growing awareness of the interconnectivity of global environmental factors,
principles of sustainability, industrial ecology, ecoefficiency, and green chemistry and …

The unique properties of the wheat grain reside primarily in the gluten-forming storage
proteins of its endosperm. Wheat gluten's structural and functional properties have led to an …

Biocomposite materials create a huge opportunity for a healthy and safe environment by
replacing artificial plastic and materials with natural ingredients in a variety of applications …

Plants produce a range of biopolymers for purposes such as maintenance of structural
integrity, carbon storage, and defense against pathogens and desiccation. Several of these …

Environmental threats posed in the environment by plastic production and plastic wastes
continue to be a major problem today, closely connected with the increase of plastics …

Wheat gluten/glycerol-based materials were reinforced through natural fiber addition. Hemp
and wood fiber addition increased both composite tensile strength and Young's modulus …

The aim of the present work was to study the influences of aldehydes and l-cysteine on the
morphology and the properties of thermo-molded biodegradable plastics based on glycerol …

Commercial wheat gluten (WG) films, hard wheat gluten films and soft wheat gluten films,
plasticized with glycerol have been cast from water–ethanol solutions. The effect of aging on …