Electrochemical biosensors for pathogen detection

E Cesewski, BN Johnson - Biosensors and Bioelectronics, 2020 - Elsevier
Recent advances in electrochemical biosensors for pathogen detection are reviewed.
Electrochemical biosensors for pathogen detection are broadly reviewed in terms of …

Electrically-transduced chemical sensors based on two-dimensional nanomaterials

Z Meng, RM Stolz, L Mendecki, KA Mirica - Chemical reviews, 2019 - ACS Publications
Electrically–transduced sensors, with their simplicity and compatibility with standard
electronic technologies, produce signals that can be efficiently acquired, processed, stored …

Aptamer-based assays and aptasensors for detection of pathogenic bacteria in food samples

M Majdinasab, A Hayat, JL Marty - TrAC Trends in Analytical Chemistry, 2018 - Elsevier
Due to increased concerns about food safety, rapid, specific and highly sensitive monitoring
of pathogen bacteria in food samples is of great importance to ensure public health …

Electrochemical sensors and biosensors based on the use of polyaniline and its nanocomposites: A review on recent advances

N Shoaie, M Daneshpour, M Azimzadeh, S Mahshid… - Microchimica Acta, 2019 - Springer
Polyaniline and its composites with nanoparticles have been widely used in electrochemical
sensor and biosensors due to their attractive properties and the option of tuning them by …

[图书][B] Chemical sensors and biosensors: fundamentals and applications

FG Banica - 2012 - books.google.com
Key features include: Self-assessment questions and exercises Chapters start with essential
principles, then go on to address more advanced topics More than 1300 references to direct …

Application of biosensors for detection of pathogenic food bacteria: a review

AA Ali, AB Altemimi, N Alhelfi, SA Ibrahim - Biosensors, 2020 - mdpi.com
The use of biosensors is considered a novel approach for the rapid detection of foodborne
pathogens in food products. Biosensors, which can convert biological, chemical, or …

Biosensors as innovative tools for the detection of food borne pathogens

P Arora, A Sindhu, N Dilbaghi, A Chaudhury - Biosensors and …, 2011 - Elsevier
The wholesomeness of food is the real proviso for healthy life. Food freed from microbial and
chemical cross-contaminations adds on to its hygienic and nutritive value. Infectious …

Label-free impedimetric biosensor for Salmonella Typhimurium detection based on poly [pyrrole-co-3-carboxyl-pyrrole] copolymer supported aptamer

E Sheikhzadeh, M CHamsaz, APF Turner… - Biosensors and …, 2016 - Elsevier
Abstract The Gram-negative bacterium, Salmonella Typhimurium (S. Typhimurium) is a food
borne pathogen responsible for numerous hospitalisations and deaths all over the world …

Colorimetric and electrochemical bacteria detection using printed paper-and transparency-based analytic devices

JA Adkins, K Boehle, C Friend, B Chamberlain… - Analytical …, 2017 - ACS Publications
The development of transparency-based electrochemical and paper-based colorimetric
analytic detection platforms is presented as complementary methods for food and …

Fiber-optic chemical sensors and fiber-optic bio-sensors

M Pospíšilová, G Kuncová, J Trögl - Sensors, 2015 - mdpi.com
This review summarizes principles and current stage of development of fiber-optic chemical
sensors (FOCS) and biosensors (FOBS). Fiber optic sensor (FOS) systems use the ability of …