Electrically–transduced sensors, with their simplicity and compatibility with standard electronic technologies, produce signals that can be efficiently acquired, processed, stored …
Due to increased concerns about food safety, rapid, specific and highly sensitive monitoring of pathogen bacteria in food samples is of great importance to ensure public health …
Polyaniline and its composites with nanoparticles have been widely used in electrochemical sensor and biosensors due to their attractive properties and the option of tuning them by …
Key features include: Self-assessment questions and exercises Chapters start with essential principles, then go on to address more advanced topics More than 1300 references to direct …
The use of biosensors is considered a novel approach for the rapid detection of foodborne pathogens in food products. Biosensors, which can convert biological, chemical, or …
The wholesomeness of food is the real proviso for healthy life. Food freed from microbial and chemical cross-contaminations adds on to its hygienic and nutritive value. Infectious …
Abstract The Gram-negative bacterium, Salmonella Typhimurium (S. Typhimurium) is a food borne pathogen responsible for numerous hospitalisations and deaths all over the world …
JA Adkins, K Boehle, C Friend, B Chamberlain… - Analytical …, 2017 - ACS Publications
The development of transparency-based electrochemical and paper-based colorimetric analytic detection platforms is presented as complementary methods for food and …
M Pospíšilová, G Kuncová, J Trögl - Sensors, 2015 - mdpi.com
This review summarizes principles and current stage of development of fiber-optic chemical sensors (FOCS) and biosensors (FOBS). Fiber optic sensor (FOS) systems use the ability of …