Scientific research has been acknowledged to play a pivotal role in achieving the United
Nations' 2030 Agenda. Vice-versa, since its adoption, the 2030 Agenda has been …

The views, opinions, findings, and conclusions or recommendations expressed in this report
are strictly those of the authors. They do not necessarily reflect the views of funders or …

Plant-based animal product alternatives are increasingly promoted to achieve more
sustainable diets. Here, we use a global economic land use model to assess the food …

Executive Summary The Agriculture, Forestry and Other Land Use1 (AFOLU) sector
encompasses managed ecosystems and offers significant mitigation opportunities while …

Food waste reduction at consumer end and balanced, sustainable healthy dietary choices
featuring less meat and less processed food have clear climate change mitigation benefits …

Land-based carbon removals, specifically afforestation/reforestation and bioenergy with
carbon capture and storage (BECCS), vary widely in 1.5° C and 2° C scenarios generated …

Natural revegetation, afforestation, and lignocellulosic crops for bioenergy, possibly coupled
with a developing technology like carbon capture and storage, are the most common land …

Energy transition scenarios are characterized by increasing electrification and improving
efficiency of energy end uses, rapid decarbonization of the electric power sector, and …

Developing and integrating agricultural markets may be key to addressing Africa's
sustainability challenges. By modelling trade costs from farm gate to potential import markets …

Africa is a major hotspot of food insecurity with climate change and population growth as
major drivers. Irrigation expansion can sustainably increase agricultural productivity and …