Clean label and green extraction have attained popularity due to elimination of solvent use
and reduction in energy consumption. In this regard, microwave assisted extraction have …

Continuously growing demand for plant derived therapeutic molecules obtained in a
sustainable and eco-friendly manner favors biotechnological production and development of …

Human beings have relied on herbs and medicinal plants as sources of food and remedy
from time immemorial. Bioactive compounds from plants are currently the subject of much …

Food colorants processed via agro-industrial wastes are in demand as food waste
management becomes vital not only for its health benefits but also for cost reduction through …

An enzymolysis–pretreatment microwave-assisted extraction (EP-MAE) method, namely
enzymolysis pretreatment with enzyme mixtures (hemicellulase and cellulase) and followed …

The use of microwave energy was mentioned for the first time by Abu-Samra et al. in 1975.
They used domestic ovens in the laboratory to treat biological samples for metal trace …

Abstract Bakhtiari savory (Satureja bachtiarica Bunge.) belonging to the Lamiaceae family is
an important Iranian herb, which its leaves is used as herbal medicine, spice, and …

In the present study, essential oil from Cinnamomum camphora fruit peel was first separated
and characterized by GC-MS. Solvent-free microwave-assisted extraction (SFME) was …

To better design and optimize the separation process of plant essential oils obtained by
microwave-assisted hydrodistillation, it is necessary to fully understand the kinetic …

With the increase of people's awareness of food safety, it is crucial to find natural and green
antimicrobial agents to replace traditional antimicrobial agents. Essential oils of spices …