Review of polycyclic aromatic hydrocarbons (PAHs) in fish and fisheries products; a Sri Lankan perspective
BKKK Jinadasa, F Monteau, SW Fowler - Environmental Science and …, 2020 - Springer
Polycyclic aromatic hydrocarbons (PAHs) are emerging as important contaminants in
smoked and smoke-dried fish and fish products. The smoking techniques and different …
smoked and smoke-dried fish and fish products. The smoking techniques and different …
The occurrence and levels of polycyclic aromatic hydrocarbons (PAHs) in African environments—a systematic review
SA Ofori, SJ Cobbina, DA Doke - Environmental Science and Pollution …, 2020 - Springer
In the African continent, several studies have been conducted to determine PAH pollution
levels with their associated health risks in the environment. However, these studies are very …
levels with their associated health risks in the environment. However, these studies are very …
Risk assessment of aromatic hydrocarbon transfers cyclic through fish consumption (case study: Mesopotamichthys sharpeyi of Huralazim wetland in Iran)
M Bostanzadeh, L Roomiani, K Payandeh… - Iranian Journal of …, 2022 - jifro.areeo.ac.ir
The present study aimed to analyze the concentration of aromatic hydrocarbon transfer
cyclic through consumption of Binni fish (Mesopotamichthys sharpeyi) at Huralazim wetland …
cyclic through consumption of Binni fish (Mesopotamichthys sharpeyi) at Huralazim wetland …
[PDF][PDF] Assessment of polycyclic aromatic hydrocarbons (PAHs) in smoked fish (Hydrocynus Forskahlii) from tombia community-Ekpetiama, Bayelsa State
VE Orodu, PS Sunny - Sumerianz J Biotechnology, 2018 - researchgate.net
Abstract The assessment of Polycyclic Aromatic Hydrocarbons (PAHs) was done in smoked
fish (Hydrocynus forskahlii) gotten from Tombia Community-Ekpetiama, Bayelsa State. The …
fish (Hydrocynus forskahlii) gotten from Tombia Community-Ekpetiama, Bayelsa State. The …
[PDF][PDF] Assessment of the polycyclic aromatic hydrocarbon profile in African catfish (Clarias gariepinus) smoke-dried with selected wood energy sources
K Omoruyi, G Odigie, BE Oyamendan - 2024 - fisheriesjournal.com
This study was carried out to determine the polycyclic aromatic hydrocarbon profile in
Clarias gariepinus smoke-dried with selected wood energy sources. This was investigated …
Clarias gariepinus smoke-dried with selected wood energy sources. This was investigated …
[PDF][PDF] Studies on polycyclic aromatic hydrocarbon (PAH) concentration on smoke dried African Catfish (Clarias gariepinus) Using Difernet Localized Smoke Drying …
PA Okeke, CC Ichoku - 2023 - allmultidisciplinaryjournal.com
The study of the Polycyclic Aromatic Hydrocarbons (PAH) concentration of smoke dried
Clarias gariepinus, using different smoking methods (Smoking Drum, Chorkor and Smoking …
Clarias gariepinus, using different smoking methods (Smoking Drum, Chorkor and Smoking …
CONCENTRATION AND POTENTIAL HEALTH RISK ASSOCIATED WITH DIETARY INTAKE OF SMOKED FISH FROM LAGOS LAGOON
O Alabi, OJ Olaoye, FOA George… - Journal of Agricultural …, 2020 - journals.ukim.mk
This study assessed the concentration and potential health risk associated with dietary
exposure to polycyclic aromatic hydrocarbons (PAHs) in smoked fish products from four …
exposure to polycyclic aromatic hydrocarbons (PAHs) in smoked fish products from four …
[PDF][PDF] Risk assessment of consuming aromatic hydrocarbons
MMR SABZALIPOUR - forumgeografic.ro
Background and goal: Aromatic hydrocarbons are one of the most important environmental
pollutants in the environment. These compounds, even at very low concentrations, have …
pollutants in the environment. These compounds, even at very low concentrations, have …