Beer is the most consumed alcoholic beverage in the world and the third most popular
beverage after water and tea. Emerging health-oriented lifestyle trends, demographics …

Consumers' demand for functional fermented food that can fulfill nutritional needs and help
maintain a balanced diet while also having a positive impact on one's health status is …

Cheese whey is the major by-product of the dairy industry, and its disposal constitutes an
environmental concern. The production of cheese whey has been increasing, with 190 …

Consumer interest in functional beverages has been increasing recently and has led to
expansion in the market. Fermented beverages containing acetic acid such as kombucha …

Dairy manufacturing generates whey by-products, many of them considered waste; others,
such as whey permeate, a powder high in lactose and minerals from deproteinated whey …

Every year worldwide around 190 million tons of cheese whey are generated resulting in a
huge environmental burden. We recently published a study where we showed that E. coli …

Scotta is an underutilized whey by-product of ricotta making. In this study, we investigated
the utilization of scotta in beer production. To understand the quality of regional scotta …

Pinene is a secondary plant metabolite that has functional properties as a flavor additive as
well as potential cognitive health benefits. Although pinene is present in low concentrations …

El lactosuero es un subproducto que se obtiene de la producción de quesos frescos o de la
fermentación de yogur concentrado. El lactosuero tiene gran potencial para brindar un valor …

Sustainability of the current global food system needs to be revaluated. Food waste,
particularly that coming from the dairy industry accounts for a large portion of the food …