With the advent of rapid genotyping and next‐generation sequencing technologies, genome‐
wide association study (GWAS) has become a routine strategy for decoding genotype …

GWAS involves testing genetic variants across the genomes of many individuals of a
population to identify genotype–phenotype association. It was initially developed and has …

The limited number of recombinant events in recombinant inbred lines suggests that for a
biparental population with a limited number of recombinant inbred lines, it is unnecessary to …

The complex genetic architecture of quality traits has hindered efforts to modify seed
nutrients in soybean. Genome-wide association studies were conducted for seed …

Legume seeds are rich sources of protein, fiber, and minerals. In addition, their phenolic
compounds as secondary metabolites render health benefits beyond basic nutrition …

Soybean (Glycine max) is a major contributor to the world oilseed production. Its seed oil
content has been increased through soybean domestication and improvement. However …

Grain legumes form an important component of the human diet, provide feed for livestock,
and replenish soil fertility through biological nitrogen fixation. Globally, the demand for food …

There is a considerable demand for crop improvement, especially considering the
increasing growth of world population, continuing climatic fluctuations, and rapidly evolving …

Xylella fastidiosa is a bacterium that infects crops like grapevines, coffee, almonds, citrus
and olives. There is little understanding of the genes that contribute to plant resistance, the …

Seed size and shape are important traits determining yield and quality in soybean. However,
the genetic mechanism and genes underlying these traits remain largely unexplored. In this …