[HTML][HTML] Considering how farm animal welfare concerns may contribute to more sustainable diets
This paper investigates how consumers can be guided towards healthy diets from
sustainable and more animal-friendly food systems, in times when no single food system …
sustainable and more animal-friendly food systems, in times when no single food system …
Green rebranding: Regenerative agriculture, future‐pasts, and the naturalisation of livestock
Anxieties around the relationship between livestock agriculture and the environmental crisis
are driving sustained discussions about the place of beef and dairy farming in a sustainable …
are driving sustained discussions about the place of beef and dairy farming in a sustainable …
Green cooperation in last-mile logistics and consumer loyalty: An empirical analysis of a theoretical framework
Based on the contingency, transaction, and trust theories, this paper explored how the green
cooperation between supplier and customer in last-mile logistics contributes to consumers' …
cooperation between supplier and customer in last-mile logistics contributes to consumers' …
[HTML][HTML] Do EU consumers think about meat reduction when considering to eat a healthy, sustainable diet and to have a role in food system change?
This paper aims to highlight the position of meat reduction in what EU consumers think
“eating a healthy and sustainable diet” involves and who has a role to play in achieving food …
“eating a healthy and sustainable diet” involves and who has a role to play in achieving food …
[HTML][HTML] Customer definitions of moral value for retail brands: A qualitative understanding
The present study investigates consumer definitions of morality for brand value (BV) and
whether the definitions are similar or different from ethics. Past research has identified many …
whether the definitions are similar or different from ethics. Past research has identified many …
Leveraging sustainable supply chain information to alter last-mile delivery consumption: A social exchange perspective
The purpose of this research is to determine how sharing sustainability information about
last-mile delivery options affects consumer behaviors. Experiments are conducted in a …
last-mile delivery options affects consumer behaviors. Experiments are conducted in a …
A systematic review of the definitions and interpretations in scientific literature of 'less but better'meat in high-income settings
K Resare Sahlin, J Trewern - Nature food, 2022 - nature.com
Abstract 'Less but better'is a pragmatic approach to tackling the sustainability challenges of
meat consumption and production. Definitions of 'less' and 'better'lack clarity. Here we …
meat consumption and production. Definitions of 'less' and 'better'lack clarity. Here we …
The full package of package-free retail environments: A mixed methods study on multiple stakeholder perspectives of package-free shopping
Increasing sustainability concerns related to single-use packaging and packaging waste are
prompting major packaging innovations, including package-free shopping as an alternative …
prompting major packaging innovations, including package-free shopping as an alternative …
[HTML][HTML] Reducing meat consumption: Insights from a bibliometric analysis and future scopes
Several studies have indicated that a global reduction in meat consumption is inevitable for
sustainability and public health, despite the challenges inherent to changing eating habits …
sustainability and public health, despite the challenges inherent to changing eating habits …
[HTML][HTML] Sparking Change: Evaluating the effectiveness of a multi-component intervention at encouraging more sustainable food behaviors
J Trewern, J Chenoweth, I Christie - Appetite, 2022 - Elsevier
Facilitating the adoption of more sustainable food behaviors is key in order to reduce
pressure on nature and improve public health. Food businesses that interact directly with …
pressure on nature and improve public health. Food businesses that interact directly with …