Essential oils as potential alternative biocontrol products against plant pathogens and weeds: A review

R Raveau, J Fontaine, A Lounès-Hadj Sahraoui - Foods, 2020 - mdpi.com
Naturally produced by aromatic plants, essential oils (EO) contain a wide range of volatile
molecules, including mostly secondary metabolites, which possess several biological …

PCM, nano/microencapsulation and slurries: A review of fundamentals, categories, fabrication, numerical models and applications

K Ghasemi, S Tasnim, S Mahmud - Sustainable Energy Technologies and …, 2022 - Elsevier
Sustainable energy is among the ever-increasing concerns in modern society. In this regard,
thermal energy storage (TES) working based on latent heat has shown great potential by …

Microencapsulation of oils: A comprehensive review of benefits, techniques, and applications

AM Bakry, S Abbas, B Ali, H Majeed… - … reviews in food …, 2016 - Wiley Online Library
Microencapsulation is a process of building a functional barrier between the core and wall
material to avoid chemical and physical reactions and to maintain the biological, functional …

Essential oils: From extraction to encapsulation

A El Asbahani, K Miladi, W Badri, M Sala… - International journal of …, 2015 - Elsevier
Essential oils are natural products which have many interesting applications. Extraction of
essential oils from plants is performed by classical and innovative methods. Numerous …

Cosmetic, biomedical and pharmaceutical applications of fish gelatin/hydrolysates

S Al-Nimry, AA Dayah, I Hasan, R Daghmash - Marine drugs, 2021 - mdpi.com
There are several reviews that separately cover different aspects of fish gelatin including its
preparation, characteristics, modifications, and applications. Its packaging application in …

Nanoencapsulation of food ingredients using carbohydrate based delivery systems

M Fathi, Á Martín, DJ McClements - Trends in food science & technology, 2014 - Elsevier
Highlights•Overview of carbohydrate based nano-delivery systems is provided.•Modification
methods to enhance carbohydrate functionality for target delivery are discussed.• …

Microencapsulation of vitamins in food applications to prevent losses in processing and storage: A review

SP Dhakal, J He - Food Research International, 2020 - Elsevier
The food consumption trends have long since shifted from demanding simple calories and
essential nutrients in order to support the basic human body functions to demanding a …

[图书][B] Handbook of encapsulation and controlled release

M Mishra - 2015 - books.google.com
Written at a level comprehensible to non-experts, this handbook covers the current state of
encapsulation and controlled released technologies, presenting the fundamental processes …

Gum-based nanocarriers for the protection and delivery of food bioactive compounds

A Taheri, SM Jafari - Advances in colloid and interface science, 2019 - Elsevier
Gums, which for the most part are water-soluble polysaccharides, can interact with water to
form viscous solutions, emulsions or gels. Their desirable properties, such as flexibility …

A review of the preparation and application of flavour and essential oils microcapsules based on complex coacervation technology

Z Xiao, W Liu, G Zhu, R Zhou… - … of the Science of Food and …, 2014 - Wiley Online Library
This paper briefly introduces the preparation and application of flavour and essential oils
microcapsules based on complex coacervation technology. The conventional encapsulating …