In recent years, nutraceuticals have gained great popularity, owing to their physiological and
potential health effects, such as anti-inflammatory, anti-cancer, antioxidant, and prebiotic …

Context Diet is emerging as a modifiable component of lifestyle for influencing the incidence
of liver cancer. Objective To investigate and quantify the potential relationship between food …

Chicken meat is becoming the most consumed in the world for both economic and nutritional
reasons; regarding the latter, the lipid profile may play positive or negative roles in the …

There is increasing interest in using grass-fed beef (GFB) by-products to augment the
nutrient profile of eggs among local pasture-raising systems in the US. The objective of this …

Simple Summary Eggs are considered a complete animal food. They are rich in proteins,
essential fatty acids, minerals, and vitamins. By modifying the composition of feed mixtures …

Microalgae have emerged as a promising feedstock for the poultry feed industry due to their
high nutritional potential, containing essential polyunsaturated fatty acids, essential amino …

Simple Summary Lycopene is a natural, red-colored pigment that is found in plants and has
particularly robust antioxidant activity among the carotenoids. Plenty of research has …

Poultry meat is an important part of the human diet, and the valorisation of autochthonous
breeds is a determinant for the sustainability of the rural areas. The increasing demand for …

Examples from living systems at various levels of the biological hierarchy and also from
natural food products show that ultra-weak photon emission (UPE) has potential …

The effects of dietary supplementation with Rumex nervosus leaves (RNL) on fatty acid
(FAs) indices, organoleptic evaluation, performance index, and feed efficiency were …