Spent coffee grounds (SCGs) arise as waste products through the production of instant
coffee and coffee brewing. This work reviews the composition of SCGs, the methods used for …

Spent coffee grounds are composed of lipid, carbohydrates, carbonaceous, and nitrogen
containing compounds among others. Using n-hexane and n-hexane/isopropanol mixture …

Spent coffee grounds (SCG) are an important waste product millions of tons generated from
coffee consumption and could be effectively utilized for various applications due to their high …

Coffee is the second largest traded commodity after petroleum and the second most popular
beverage after water. This big industry is believed to generate huge amount of waste with …

The circular bioeconomy plan is an innovative research based scheme intended for
augmenting the complete utilization and management of bio-based resources in a …

Abstract Spent Coffee Grounds worldwide production is estimated at around 6 M tons only at
industrial level. The abundance and the heterogeneity of this substrate make it an ideal …

Discovered in Ethiopia, coffee became a popular beverage in Asia, Europe, Latin America,
Australia, Africa and the North America as a drink after water and the largest goods after …

Coffee is one of the most valuable primary products in the world trade, and also a central
and popular part of our culture. However, coffees production generate a lot of coffee wastes …

Spent coffee grounds (SCG) are a potentially sustainable source of C16-C18 triglycerides.
This study investigates known solvent extraction technologies with a wide range of solvents …

Spent coffee grounds are rich in high-value compounds, such as saturate and unsaturated
fatty acids, and polysaccharides. Therefore, this work investigated a cascade biorefinery to …