Mungbean [Vigna radiata (L.) R. Wilczek var. radiata] is an important food and cash legume
crop in Asia. Development of short duration varieties has paved the way for the expansion of …

Legumes are an excellent source of proteins and health‐promoting phytochemicals.
Recognizing their importance in human nutrition and sustainable agricultural production …

Mungbean is a quantitative short-day plant and grown across environments, locations, and
seasons. It has inherent intrinsic tolerance mechanisms to many of the environmental …

Greengram is an important protein-rich food legume crop. During the reproductive stage,
high temperatures cause flower drop, induce male sterility, impair anthesis, and shortens the …

Mungbean is a short-duration legume crop cultivated in South Asia, Southeast Asia and
Australasia. Its cultivation is rapidly spreading to other parts of the world. Insect pests and …

Vigna stipulacea (Lam.) Kuntz., commonly known as Minni payaru is an underutilized
legume species and has a great potential to be utilized as food crop. To evaluate and select …

Abstract Vigna trilobata (L.) Verdc. and V. stipulacea (L.) Kuntz. of section Aconitifoliae were
studied based on morphological characters to address taxonomic delineation. We have …

The initial varietal development in mungbean and urdbean focused mainly on selection from
landraces or the germplasm samples collected, purified and evaluated. However, systematic …

The productivity of rainfed pulses is often threatened by climate change due to unusually
high temperature and drought especially during podding stage. Majority of the pulse …

Cultivation of the same varieties of mungbean and blackgram across different seasons and
locations is constrained by their photo‐and thermo‐sensitive behaviour. Developing …