The climatic changes have great threats to sustainable agriculture and require efforts to
ensure global food and nutritional security. In this regard, the plant strategic responses …

Numerous health benefits have been attributed in the last decades to the regular
consumption of fruits, vegetables, herbs and spices, along with honey, in a balanced diet. In …

ROS are known as toxic by-products but also as important signaling molecules playing a key
role in fruit development and ripening. To counteract the negative effects of ROS, plants and …

Citrus secondary metabolites, such as terpene compounds, are very important for human
health due to their bioactivity including anti-inflammatory, anti-cancer, and antioxidant …

The significance of antioxidant activity determination in health sciences and food technology
has become a hot research area as it is directly related to oxidative stress which is affiliated …

American ginseng (Panax quinquefolius) is considered as a functional food and a medicinal
plant, with its fruit containing valuable bioactive ingredients. However, limited knowledge is …

Polycyclic aromatic hydrocarbons (PAHs), carcinogenic substances primarily formed
through pyrolysis and oxidation of fat at high cooking temperatures, are commonly found at …

Featured Application The bio-based food additives obtained from upcycling grapefruit peels
can be used mainly in the food industry as natural antioxidant and antimicrobial alternatives …

Mandarin fruits are rich source of nutraceutical compounds and their concentration varies
with respect to variety, fruit portion, and stage of fruit development. Therefore, this study …

The present research work was planned to explore the nutraceutical composition of sweet
orange varieties during different developmental stages for fresh fruit consumption and …