Simple Summary Thiamine (TA), also known as vitamin B1, is an essential amino acid
derived from food sources for normal body function. TA is thought to have antioxidant …

Plants being sessile in nature are constantly exposed to environmental challenges resulting
in substantial yield loss. To cope with the harsh environment, plants have developed a wide …

Protein phosphorylation is a major post‐translational modification, regulating protein
function, stability, and subcellular localization. To date, annotated phosphorylation data are …

Protein phosphorylation is a reversible post-translational modification (PTM) with major
regulatory roles in many cellular processes. However, the analysis of phosphoproteins …

Patatin, the major protein found in potatoes, was purified and shows several isoforms. The
essential amino acid content of patatin was as high as 76%, indicating that it is a valuable …

Rapid multiplication of quality seed tubers is one of the important factors in sustainable
potato production. In this study, we aimed to compare tissue culture-based a novel apical …

This two-year study assessed nitrogen use efficiency (NUE) and its effect on potato tuber
protein concentration, focusing on crude protein concentration (CPC), crude protein yield …

This study used Dutch potatoes at the end of dormancy as a material to explore the impact of
menthol (0.2 and 0.5 g/kg based on potato mass) treatment on sprouting inhibition and …

The control of the duration of the dormancy phase is a significant challenge in the potato
industry and for seed producers. However, the proteome landscape involved in the …

Abstract Candidatus Liberibacter solanacearum (CLSo) is an unculturable pathogenic
bacteria that infects potato plants and tubers, inducing significant biochemical and metabolic …