Abstract Background Pulsed Electric Field (PEF) technology is a non-thermal approach
mainly used to preserve food with higher electrical conductivity, such as liquid or semi-liquid …

Today, natural pigments including anthocyanins, chlorophylls, carotenoids, and betalains
have received more attention because of their health-promoting properties and good …

A circular economy promotes a world-friendly style of economic development, and the main
aim is a closed-loop cycle of “resource-production-consumption-regeneration” economic …

This research aims at assessing the impact of pulsed electric field (PEF) pretreatment and
various properties of drying agent (absolute humidity, temperature) on the course of …

Betalains are water-soluble plant-derived red pigments with high red color intensity besides
functional properties. Extraction is a critical step in isolating these bioactive compounds from …

Betalains are attractive natural pigments with potent antioxidant activity, mainly extracted
from the roots, tubers, leaves, flowers, and fruits of certain plants and some fungi. They …

Red beet extract is rich in bioactive compounds and possesses health‐promoting properties.
Moreover, the stability of red beet extract over a broad acidic pH range has given them great …

Anthocyanins are widely distributed in nature and exhibit brilliant colors and multiple health-
promoting effects; therefore, they are extensively incorporated into foods, pharmaceuticals …

The demand of natural bioactive compounds in diverse sectors like food, pharmaceuticals,
and cosmetics are increasing day-after-day, and thus significant development in novel …

In Europe, the green course is becoming increasingly relevant, and there are more and
more suggestions for its improvement. The valorization of food waste attracts increasing …