Conjugated linoleic acid effects on cancer, obesity, and atherosclerosis: A review of pre-clinical and human trials with current perspectives
LJ den Hartigh - Nutrients, 2019 - mdpi.com
Obesity and its comorbidities, including type 2 diabetes and cardiovascular disease, are
straining our healthcare system, necessitating the development of novel strategies for weight …
straining our healthcare system, necessitating the development of novel strategies for weight …
[HTML][HTML] Conjugated linoleic acid (CLA) as a functional food: Is it beneficial or not?
S Badawy, Y Liu, M Guo, Z Liu, C Xie… - Food Research …, 2023 - Elsevier
Conjugated linoleic acid (CLA) has attracted great attention in recent years as a popular
class of functional food that is broadly used. It refers to a group of geometric and positional …
class of functional food that is broadly used. It refers to a group of geometric and positional …
[图书][B] Food lipids: chemistry, nutrition, and biotechnology
CC Akoh - 2017 - taylorfrancis.com
Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …
Conjugated linoleic acid: potential health benefits as a functional food ingredient
JH Kim, Y Kim, YJ Kim, Y Park - Annual Review of Food Science …, 2016 - annualreviews.org
Conjugated linoleic acid (CLA) has drawn significant attention since the 1980s for its various
biological activities. CLA consists mainly of two isomers, cis-9, trans-11 and trans-10, cis-12 …
biological activities. CLA consists mainly of two isomers, cis-9, trans-11 and trans-10, cis-12 …
A review on effects of conjugated linoleic fatty acid (CLA) upon body composition and energetic metabolism
TE Lehnen, MR da Silva, A Camacho… - Journal of the …, 2015 - Springer
Conjugated linoleic acid (CLA) is highly found in fats from ruminants and it appears to
favorably modify the body composition and cardiometabolic risk factors. The capacity of CLA …
favorably modify the body composition and cardiometabolic risk factors. The capacity of CLA …
Characteristics of selected antioxidative and bioactive compounds in meat and animal origin products
B Kulczyński, A Sidor, A Gramza-Michałowska - Antioxidants, 2019 - mdpi.com
Meat and meat products have a high nutritional value. Besides major components, meat is
rich in bioactive components, primarily taurine, l-carnitine, choline, alpha-lipoic acid …
rich in bioactive components, primarily taurine, l-carnitine, choline, alpha-lipoic acid …
Butyrylcholinesterase in lipid metabolism: A new outlook
Cholinesterase enzymes acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) are
traditionally associated with the termination of acetylcholine mediated neural signaling. The …
traditionally associated with the termination of acetylcholine mediated neural signaling. The …
Traditional plain yogurt: a therapeutic food for metabolic syndrome?
B Baspinar, M Güldaş - Critical Reviews in Food Science and …, 2021 - Taylor & Francis
Dairy products have an important role in a healthy diet due to their high-quality protein and
rich micronutrients. Yogurt, a fermented milk product, has a similar composition to milk but is …
rich micronutrients. Yogurt, a fermented milk product, has a similar composition to milk but is …
The effects of conjugated linoleic acid supplementation on inflammatory cytokines and adipokines in adults: A GRADE-assessed systematic review and dose …
Background and aims Many studies have investigated the effect of conjugated linoleic acid
(CLA) supplementation on inflammatory cytokines and adipokines. However, the results of …
(CLA) supplementation on inflammatory cytokines and adipokines. However, the results of …