Bacterial cellulose (BC) is a biopolymer of great significance to the medical, pharmaceutical,
and food industries. However, a high concentration of carbon sources (mainly glucose) and …

Statistical methods are important aids to detect trends, explore relationships and draw
conclusions from experimental data. However, it is not uncommon to find that many …

Foods that affect specific functions or systems in the human body, providing health benefits
beyond energy and nutrients—functional foods—have experienced rapid market growth in …

Pulp mill wastewater was treated using the coagulation-flocculation process with aluminum
chloride as the coagulant and a modified natural polymer, starch-g-PAM-g-PDMC …

A total of 51 Brazilian teas from the species Camellia sinensis, Peumus boldus, Matricaria
recutita, Baccharis trimera, Cymbopogon citratus, Pimpinella anisum, Mentha piperita, and …

Freshly squeezed watermelon juice was subjected to thermosonication treatments with
processing variables of temperature (25–45° C), amplitude level (24.1–60μm) and …

In recent years, there has been increasing interest in green extraction methods and green
solvents due to their many advantages. In this study, the effects of an ultrasonic extraction …

In the last ten years, the use and applications of mathematical modelling have increased in
chemistry and food science and technology. However, it is still common to find researchers …

This paper analyses the effects of water content, temperature and time on the kinetic activity
of cellulolytic enzymes produced during the solid state fermentation of potato peel, using …

Aqueous two-phase extraction (ATPE) was used to extract bioactive compounds from
haskap leaves (Lonicera caerulea) using salt/ethanol and sugar/propanol-based systems …