Cyanobacteria were present on the earth 3.5 billion years ago; since then they have
colonized almost all terrestrial and aquatic ecosystems. They produce a high number of …

Background Cyanobacterial blooms occur with increasing frequency in freshwater
ecosystems, posing a hazard to human and environmental health. Exposure of human to …

Microcystins (MCs) are the most common cyanobacteria toxins in eutrophic water, which
have strong hepatotoxicity. In the past decade, epidemiological and toxicological studies on …

Stroke is one of most common causes of death and disability. Most of neuroprotective agents
fail to rescue neurons from cerebral ischemic insults, mainly because of targeting …

Microcystins (MCs) are hepatotoxins, produced by various species of cyanobacteria, whose
occurrence is increasing worldwide owing to climate change and anthropogenic activities …

Cyclopeptides or cyclic peptides are polypeptides formed by ring closing of terminal amino
acids. A large number of natural cyclopeptides have been reported to be highly effective …

As a hepatotoxin, microcystin-LR (MC-LR) poses a great threat to aquatic organisms. In this
research, the hepatopancreatic transcriptome, intestinal microbiota, and histopathology of …

Cyanotoxin occurrence is gaining importance due to anthropogenic activities, climate
change and eutrophication. Among them, Microcystins (MCs) and Cylindrospermopsin …

The existence of microcystins (MCs), the secondary metabolite of cyanobacteria, has
become a growing public health concern. Previous researches have proved that MCs can …

Microcystins produced by some cyanobacteria can cause damages to the liver and kidneys
of aquatic animals. In the natural water with cyanobacterial blooms, silver carp may suffer …