Salmonella and Salmonellosis: An Update on Public Health Implications and Control Strategies

Á Galán-Relaño, A Valero Díaz, B Huerta Lorenzo… - Animals, 2023 - mdpi.com
Simple Summary Salmonella is one of the most important zoonotic pathogen agents,
causing an estimated 93.8 million cases of gastroenteritis worldwide annually, with 155,000 …

Unveiling Fresh-Cut Lettuce Processing in Argentine Industries: Evaluating Salmonella Levels Using Predictive Microbiology Models

SG Cuggino, A Possas, GD Posada-Izquierdo… - Foods, 2023 - mdpi.com
A survey was performed to gather information on the processing steps, conditions, and
practices employed by industries processing ready-to-eat (RTE) leafy vegetables in …

Formation and characteristics of viable nonculturable Vibrio parahaemolyticus induced by sodium hypochlorite

R Wang, K Zhou, J Mou, Y Deng, X Li, Y Zhang… - Food Bioscience, 2025 - Elsevier
This study investigated whether sodium hypochlorite (NaClO) can induce Vibrio
parahaemolyticus (Vp) into viable but nonculturable (VBNC) state and change its …

Risk of Illness with Salmonella Spp. and Antibiotic-Resistant Salmonella sp. due to Consumption of Lettuce Irrigated with Water from La Ramada Irrigation District

NY Bulla-Marín, L Henao, J Husserl - Foodborne Pathogens and …, 2024 - liebertpub.com
Despite heavy contamination of the Bogotá River with domestic and industrial waste, it
remains vital for various purposes, including agricultural use at La Ramada Irrigation District …

[PDF][PDF] Salmonella and salmonellosis: an update on public health implications and control strategies. Animals. 2023; 13: 3666

Á Galán-Relaño, A Valero Díaz, B Huerta Lorenzo… - 2023 - elearn.univ-tlemcen.dz
Background: Salmonella in chicken, specially, the motile salmonellae, causes the food chain
unsafe from farm to table and is considered a significant global threat to public health. Aims …