A survey was performed to gather information on the processing steps, conditions, and practices employed by industries processing ready-to-eat (RTE) leafy vegetables in …
R Wang, K Zhou, J Mou, Y Deng, X Li, Y Zhang… - Food Bioscience, 2025 - Elsevier
This study investigated whether sodium hypochlorite (NaClO) can induce Vibrio parahaemolyticus (Vp) into viable but nonculturable (VBNC) state and change its …
NY Bulla-Marín, L Henao, J Husserl - Foodborne Pathogens and …, 2024 - liebertpub.com
Despite heavy contamination of the Bogotá River with domestic and industrial waste, it remains vital for various purposes, including agricultural use at La Ramada Irrigation District …
Á Galán-Relaño, A Valero Díaz, B Huerta Lorenzo… - 2023 - elearn.univ-tlemcen.dz
Background: Salmonella in chicken, specially, the motile salmonellae, causes the food chain unsafe from farm to table and is considered a significant global threat to public health. Aims …