Hervelly and Wardhana, NK, Study The Influence of the Concentration of Sugar and The Concentratio...

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[PDF][PDF] The Effectiveness Test of Application Anthocyanin's Extract in Fruit Jam from Several Local Biodiversities

JRT Muhammadiyah Malang, E Java-Indonesia - 2019 - academia.edu
The quality of fruit jam was determined by various factors, namely sugar concentration,
pectin, and type of extract pigments as a colorant. The study is to investigate the …
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[引用][C] The Effectiveness Test of Application Anthocyanin's Extract in Fruit Jam From Several Biological

EA Saati, H Heidir, M Wachid, S Winarsih, A Haris… - Indonesian Journal of …, 2019
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