Wine is a popular alcoholic beverage that has been consumed for hundreds of years.
Benefits from moderate alcohol consumption have been widely supported by the scientific …

Honey clasps several medicinal and health effects as a natural food supplement. It has been
established as a potential therapeutic antioxidant agent for various biodiverse ailments …

Wine and beer are nowadays the most popular alcoholic beverages, and the benefits of their
moderate consumption have been extensively supported by the scientific community. The …

Theaflavin (TF) in black tea has been shown to have significant antioxidant and anti‐
inflammatory capacity; however, the effects and the underlying mechanism of TF on …

Stingless bee honey, also known as pot honey, is a unique product that differs from other
honey (Apis) in terms of flavor, chemical composition, biological characteristics, and …

Anzer honey is produced Turkey's famous Anzer Plateau with rich vegetation in the Eastern
Black Sea region. This is the first extensive investigation of the bioactive characteristics of …

Not all honey are made equal. Honey is a natural substance from a mixture of flower nectars
or the secretions of plant-sucking insects that are collected and digested by honey bees …

Honey is a variegate matrix depending significantly on the floral origin, and it could become
an important agri-food product to valorise specific territories. Being so diverse, different …

Most physiopathological conditions are oxidative stress prevalent risk factors for
cardiovascular diseases and carcinogenesis. Phytochemicals present in honey can mitigate …

Honey got its significance, both as medical and non-medical purposes. Honey is a complex
matrix of several carbohydrates, amino acids, minerals and many more. Honey's …