In the race for feeding the growing population and making a commercial profit, food that is
our daily need is manipulated and adulterated in many ways. Food forgery is real, and can …

Adulteration and fraud are amongst the wrong practices followed nowadays due to the
attitude of some people to gain more money or their tendency to mislead consumers …

Detection of illegal additives in wheat flour is of crucial practical significance to ensure the
market order and people's health. In this study, the potential of hyperspectral imaging in 900 …

In recent years, spectral analysis methods have developed rapidly. A key feature is the use
of chemometric methods to process spectral data for performing qualitative and quantitative …

Milk and its products are important and widely traded food commodities, which made them
the target for adulteration. Fourier Transform Infrared spectroscopy (FTIR) is one of the most …

Expensive milk such as horse's milk (HM) may be the target of adulteration by other milk
such as goat's milk (GM) and cow's milk (CM). FTIR spectroscopy in combination with …

Milk, a highly valuable nutrient renowned for its easy digestibility and essential role in
promoting healthy growth and maintenance, constitutes a significant portion of our dietary …

The importance of milk and its products accelerated their adulteration as well as their
characterization in term of techniques used, composition determination and adulteration …

Milk is a substrate for adulteration, and it is crucial to identify adulterants, and their quantities
in milk products. In order to safeguard consumers from fake products and health risks …

Food ingredient adulteration, especially the adulteration of milk and dairy products, is one of
the important issues of food safety. The large price difference between camel milk powder …