This review deals with the main mechanisms of action exerted by antagonistic bacteria, such
as competition for space and nutrients, suppression via siderophores, hydrolytic enzymes …

In the current scenario, the use of synthetic fertilizers is at its peak, which is an expensive
affair, possesses harmful effects to the environment, negatively affecting soil fertility and …

Harvested fruits and vegetables are threatened by pathogens which can cause losses for up
to 55% depending on the fruit and country. A potentially sustainable control method is the …

In recent years, the use of synthetic pesticides in agriculture has been restricted for
environmental pollution issues. Alternatives to chemicals for plant disease control are highly …

Patulin is a secondary metabolite produced primarily by the fungus Penicillium expansum,
responsible for the blue mold disease on apples. It is found in apple products including …

The indiscriminate use of synthetic fungicides has led to negative impact to human health
and to the environment. Thus, we investigated the effects of postharvest biocontrol treatment …

Anthracnose, caused by Colletotrichum gloeosporioides, is one of the most important
diseases in papaya fruit. Its control has been achieved with synthetic fungicides, but the …

Ancho-type pepper (Capsicum annuum L.) is a crop susceptible to Pythium ultimum, which
has already been controlled with synthetic fungicide applications; however, marine …

Protecting food from the corruption caused by different microbes is a big problem, as we
need safe methods for food packaging. In this study, Ulvan (U), edible sulfated …

Chitosan-based film with and without antagonistic yeast was prepared and its effect against
Penicillium italicum was evaluated. The biocompatibility of yeast cells in the developed films …