Camel milk has been regarded as a potential nutritional and therapeutic food source across
various arid and semi-arid regions. Camel milk composition is comparable to cow milk with …

Simple Summary The camel milk market was limited for a long time by its almost exclusive
self-consumption use in nomadic camps. Significant development has been observed for the …

Milk and milk products can harbor a multiple varieties of microorganisms. Therefore, they
can be an important source of foodborne pathogens, including multidrug‐resistant bacteria …

Foodborne pathogens are known as significant public health hazards worldwide, particularly
in the Middle East region. Antimicrobial resistance (AMR) among foodborne pathogens …

In order to contribute to an assessment of the role of food in the risks of transmission of
methicillin-resistant Staphylococcus aureus (MRSA), a review was undertaken of research …

The dissemination of antibiotic resistance genes (ARGs) is a global health concern. This
study identifies and critically reviews the published evidence on whether cooking (heating) …

Simple Summary Staphylococci are present in the microbiota of both humans and animal
species, being recognized as the most important opportunistic pathogens. Antimicrobial …

Aims This meta‐analysis aims to assess the point prevalence of methicillin‐resistant
Staphylococcus aureus (MRSA) isolated from bovine mastitis cases at the global level …

Raw camel milk is generally contaminated with varied microbiota, including antibiotic–
resistant bacteria (ARB), that can act as a potential pathway for the spread of antibiotic …

Abstract Background and Aim: Milk is a chief source of many nutrients. However, we must
also bear in mind that it is a potential source for many cases of food poisoning. This study …