The eighteenth-century Malthusian prediction of population growth outstripping food
production has not yet come to bear. Unprecedented agricultural land expansions since …

The benefits of organic farming to biodiversity in agricultural landscapes continue to be hotly
debated, emphasizing the importance of precisely quantifying the effect of organic vs …

The land‐sharing versus land‐sparing debate recently stagnated, lacking an integrating
perspective in agricultural landscapes as well as consideration of ecosystem services. Here …

This paper reviews estimates of food related greenhouse gas (GHG) emissions at the global,
regional and national levels, highlighting both GHG-intensive stages in the food chain, and …

Agricultural intensification reduces ecological resilience of land‐use systems, whereas
paradoxically, environmental change and climate extremes require a higher response …

The production of sufficient food for an increasing global population while conserving
natural capital is a major challenge to humanity. Tree-mediated ecosystem services are …

When first published in 2009, Nature's Matrix set out a radical new approach to the
conservation of biodiversity. This new edition pushes the frontier of the …

Biodiversity loss from deforestation may be partly offset by the expansion of secondary
forests and plantation forestry in the tropics. However, our current knowledge of the value of …

Food sovereignty, as a critical alternative to the concept of food security, is broadly defined
as the right of local peoples to control their own food systems, including markets, ecological …

As the demands on agricultural lands to produce food, fuel, and fiber continue to expand,
effective strategies are urgently needed to balance biodiversity conservation and agricultural …