The nutrient and phytochemical composition of two varieties of Monkey kola: Cola
parchycarpa and Cola lepidota were determined. The pulps were extracted, grated and …

Cola lepidota is an edible wild fruit found in the humid west and central African forests (Ogbu
and Umeokechukwu, 2014). In Nigeria, the fruit pulp is eaten by human and some wild …

This study was aimed at evaluating the effect of storage time and temperature on some
physicochemical properties of juice and jam developed from two varieties of monkey kola …

This study reveals the removal of Pb (II) and Cd (II) ions from aqueous system using
unmodified Cola lepidota extract (UCE) and modified Cola lepidota extract resin (ECER) …

The study focused on the investigation of the effectiveness of the pericarp of monkey kola
(Cola lepidota) biomass (CLPB) in the removal of toluene from aqueous system. X-Ray …

The present study was carried out to assess the weight reducing potentials of the ethanolic
seed extract of Cola lepidota K. Schum in 54 female wistar albino rats (Rattus norvergicus) …

Generalities: Cola lateritia (C. lateritia) is a tropical rainforest neglected and unutilized plant,
used as fruits by Cameroonian populations. The present work aimed to study nutritional …

This study investigates proximate composition, vitamin contents, and sensory evaluation of
jam produced from blends of Cola parchycarpa and orange. C. parchycarpa and orange …

This study examined the nutrient and phytochemical composition of Cola lepidota fruits
commonly known as Monkey Kola. The pulps were extracted, grated and dried. Dried pulps …

The kinetics of Pb (II) and Cd (II) removal from aqueous media using unmodified Cola
lepidota extract (UCE) and ethanedioic acid-modified Cola lepidota extract (ECE) was …