Oxidative stress is a phenomenon caused by an imbalance between production and
accumulation of oxygen reactive species (ROS) in cells and tissues and the ability of a …

Genistein is a soy derived isoflavanoid compound with multitude of health benefits. This
compound is found to be a potent agent in both prophylaxis and treatment of cancer and …

Oxidation of meat occurs under postmortem conditions and is inevitable. This oxidation
includes the biochemical changes in meat leading to changes in color pigments and lipids …

Background: High intake of soy foods has been proposed to contribute to the low breast
cancer risk in Asian countries. However, results of epidemiologic studies of this association …

BACKGROUND Hormonal effects of soy and isoflavones have been investigated in
numerous trials with equivocal findings. We aimed to systematically assess the effects of soy …

Soy and soy‐based foods are considered healthy, particularly in many Asia–Pacific
countries, where soy products have long been consumed. Soy and soy‐related products …

Background: Observational studies in Asia show that dietary intake of soy isoflavones had a
significant inverse association with coronary heart disease (CHD). A recent randomized …

Inflammaging is the chronic low-grade inflammatory state present in the elderly,
characterized by increased systemic concentrations of proinflammatory cytokines. It has …

Phytoestrogens are plant‐derived hormone‐like diphenolic compounds of dietary origin that
are present at high levels in plasma of subjects living in areas with low atherosclerosis and …

We have previously reported that estrogens up‐regulate longevity‐associated genes. As
recent evidence has shown that estrogen replacement therapy is associated with an …