Diabetic patients are at an increased risk of developing heart failure when compared to their
non-diabetic counter parts. Accumulative evidence suggests chronic hyperglycemia to be …

A number of Dendrobium species (Orchidaceae) have been used as health foods. In
Thailand, the tea prepared from the stems of Dendrobium draconis Rchb. f.(Orchidaceae) …

Callus cultures of Artocarpus lakoocha Roxb., established from seedling explants and
maintained on woody plant medium containing 1mg/l 2, 4-dichlorophenoxyacetic acid and …

The present review describes more than 900 new examples of naturally occurring flavonoids
found either as aglycones or glycosides, comprising flavones, flavonols, dihydroflavonols …

In our continuing efforts to find new antiherpetic agents from plants, an extract prepared from
the stems of Carissa spinarum L. was found to possess appreciable activity against herpes …

Oxyresveratrol (2, 4, 3′, 5′-tetrahydroxystilbene, 1), a phytoalexin present in large
amounts in the heartwood of Artocarpus lacucha Buch.-Ham., has been reported to possess …

The leaves of Garcinia gracilis Pierre, Clusiaceae, have been used as flavouring materials
in food, with no previous reports of their biological activities and chemical constituents. In …

Two new natural products named 5, 7-dihydroxy-3, 3', 6, 8-tetramethoxy-4', 5'-
methylenedioxyflavone (1) and 3, 3', 5, 7-tetramethoxy-4', 5'-methylenedioxyflavone (2) …

Two new bis (bibenzyls) named dendrofalconerols A and B (1 and 2, resp.) were isolated
from the stems of Dendrobium falconeri (Orchidaceae), along with six known phenolic …

Two new compounds, the sesquiterpene glucoside carandoside (1) and (6 S, 7 R, 8 R)-7a-
[(β-glucopyranosyl) oxy] lyoniresinol (2), were isolated from the stem of Carissa carandas …