Support for organic farming is a promising policy for improving sustainability in the food
sector. Further consumer demand, however, is hindered by high prices. We review research …

Discrete choice experiments (DCEs) have become an often-used research method in food
research due to their ability to uncover trade-offs made when choosing among multiple …

Safe food is healthy, nutritious and environmentally friendly by green, sustainable and clean
production. The objectives of this study were to examine factors influencing the consumers' …

Recent decades have witnessed considerable research advances on the relationship
between sustainable product attributes and consumer decision-making. However, despite …

The research purpose of this article was to analyse the search engine marketing and social
media marketing predictive trends that are occurring both regionally in Africa and on a …

Vague food labels and distorted product claims have persisted in the “natural” food industry,
while organic claims can be certified by the US Department of Agriculture (USDA). Using …

As consumers are key players in the transition towards a sustainable consumption pattern,
this study aims to assess what consumers consider most important in sustainable food …

We investigate to what extent consumers base food purchases on the information implied by
the presence of a label. Firstly, we study whether consumers are able to identify the …

This book explains how to use stated preference survey methods to measure people's
preferences based on decision making in hypothetical choice situations. Along with giving …

This article reviews research on consumer behaviour regarding the price of organic food
published from January 2000 to December 2013, in order to identify the current state of …