An optimally functioning gastrointestinal tract (GIT) clearly is of importance to the overall
metabolism, physiology, disease status and performance of pigs of all stages of growth and …

Simple Summary Throughout the world, piglet mortality and morbidity in large litters are a
major welfare concern and source of economic losses. Gastro-intestinal problems rank …

Disease and enhanced microbial load are considered to be major factors limiting the
performance and overall efficiency of feed use by pigs in Australian piggeries. It is …

Microalgal biomass grown in wastewater can be a sustainable source of animal feedstock.
We have previously shown the feasibility of mass algal cultivation on undiluted anaerobic …

Several nutritional studies have been performed to improve piglet health and resilience to
infectious diseases during the lactation and post-weaning periods, and to identify …

Background Tannic acid (TA) is potential to reduce diarrhea in weaning pigs, but knowledge
about the influence of TA on intestinal barrier integrity and function is still scarce. This …

The present study investigated the effects of supplementing a low protein (LP) diet
supplemented with key essential amino acids (AA) to broilers on growth performance …

Pigs may have an enhanced need for the amino acids (AA) tryptophan (Trp) and threonine
(Thr) around weaning. This study aimed to evaluate the effect of additional dietary Trp and …

This study was conducted to evaluate the efficacy of a combination 3, 4, 5-trihydroxybenzoic
acid (THB) and oregano extracts (ie, Carvacrol and Thymol) at intake/dietary different levels …

Background Dietary supplementation with a blend of functional amino acids (AA) and grape
extract polyphenols contributes to preserve intestinal health and growth performance of …