Egyptian hieroglyphs, Chinese scrolls, and Ayurvedic literature record physicians
administering aromatic oils to their patients. Today society looks to science to document …

There are many diseases that are associated with inflammation, such as infections by
bacteria, virus and protozoa, autoimmune diseases such as arthritis and diabetes …

Cinchonains are a group of naturally occurring flavonolignans that exhibit a plethora of
biological activities. This comprehensive review provides a critical analysis of the research …

This study was conducted to explore the usage of essential oil mix (EOM) in broiler nutrition
as a natural growth promoting substance instead of antibiotics. Different levels of EOM were …

Essential oils from 23 species of plants comprising 14 genera and 4 plant families were
obtained by Clevenger‐type water distillation. The major compounds in these essential oils …

Essential oils from 15 Pimpinella species were analyzed by gas chromatography (GC) and
gas chromatography–mass spectrometry (GC–MS) techniques. One species, Pimpinella …

This trial was performed to determine the effect of anise (Ans) and grape seed (Grp) oil
inclusion in diets of Japanese quail on performance, carcasses, blood parameters …

A series of novel thiourea and urea derivatives containing 1, 2, 4-triazole moieties were
synthesized and evaluated for their antifungal and larvicidal activity. Triazole derivatives 3a …

Pimpinella plants have traditionally been used to treat many diseases related to respiratory
system and have analgesic, antidepressant, and antispasmodic effects. They belong to the …

The present study was conducted to explore the usage of different level of Anise and
Rosemary in broiler nutrition as a natural growth promotion. Different levels were added to a …