The present study explores the concept of mistrust in country of origin information and the
use of technology by consumers to corroborate information on food labels. Despite the …

Background Following the COVID-19 pandemic (caused by the SARS-CoV-2 coronavirus) at
the beginning of 2020, containment measures have been taken by different countries …

Despite the growing popularity of green hotels, there remains a dearth of research
examining travelers' intentions to choose green hotels. The study addresses this research …

Food traceability systems (FTSs) have been increasingly implemented in the food supply
chain as a feasible solution to categorize the safety and quality of food. Governments across …

In the summer of 2023, the Atlantic blue crab, Callinectes sapidus, experienced an
unprecedented outbreak in the Northern Adriatic Sea, significantly impacting Italy's shellfish …

It is by being irrelevant, untimely, and dislocated, by being abstract, that the new is brought
into existence, that creation and invention insert their surprise into the everyday and the …

Previous studies have established that consumers have a significantly higher willingness to
pay (WTP) for organic foods over their conventional counterparts. Not fully understood is …

The conceptual representation and sensory profiling of low sodium salted meat containing
different flavor enhancers (n= 9) were investigated using the Q methodology. Seventy …

Historically, web-based economic valuation surveys published in the literature have
generally been rather sparse on providing details of their web development and …

This report assesses peer‐reviewed and grey literature on risk communication concepts and
practices, as requested by the European Commission to support the implementation of a …