Guidelines promote high quality cancer care. Rehabilitation recommendations in oncology
guidelines have not been characterized and may provide insight to improve integration of …

Background: Despite being recognised that nutritional intervention is essential, nutritional
support is not widely accessible to all patients. Given the incidence of nutritional risk and …

Purpose We investigated the impact of body composition on outcomes of patients with early
breast cancer. Skeletal muscle mass, visceral adipose tissue (VAT), subcutaneous adipose …

Background: Malnutrition is a critical predictor of toxicity and outcome in patients with cancer
and may be perceived differently by patients, relatives, and physicians. Aims: To assess the …

Objective We tested the effect of dietary advice dedicated to increase intake in older patients
at risk for malnutrition during chemotherapy, versus usual care, on one-year mortality …

Background: Chemoradiotherapy (CRT) for head and neck cancer (HNC) induces side-
effects, including trismus, which impairs quality of life by causing difficulty to eat, speak, and …

Purpose The MNA (Mini Nutritional Assessment) is known as a prognosis factor in older
population. We analyzed the prognostic value for one-year mortality of MNA items in older …

Purpose Malnutrition (MN) in cancer is common but underdiagnosed. Dietitian referrals may
not occur until MN is established. We investigated cancer patient characteristics …

The nutrition care process is a standardized and systematic method used by nutrition
professionals to assess, diagnose, treat, and monitor patients. Using the nutrition care …

Background In a previous phase II study an immunonutrient supplement was found to
reduce severe acute toxicities for head and neck squamous cell cancer (HNSCC) patients …