It is important to consider that in many parts of Europe, reactions to plant foods, especially
fruits or vegetables, could be mediated either by pollen cross-reactivity or primary …

PR-10 proteins constitute a major cause of food allergic reactions. Birch-pollen-related food
allergies are triggered by the immunologic cross-reactivity of IgE antibodies with structurally …

Allergens are substances that cause abnormal immune responses and can originate from
various sources. IgE-mediated allergies are one of the most common and severe types of …

As allergies, especially those triggered by food, are becoming more and more prevalent, it is
of increasing importance to fully understand the structures and dynamic behaviors of …

Peach (Prunus persica) is among the fruits most frequently reported to cause food allergies.
Allergic reactions commonly result from previous sensitization to the birch pollen allergen …

Background There are no diagnostic and/or prognostic markers of the treatment outcome in
patients receiving allergen immunotherapy (AIT). Although numerous allergen epitopes are …

The hazel allergen Cor a 1 is a PR-10 protein, closely related to the major birch pollen
allergen Bet v 1. Hazel allergies are caused by cross-reactive IgE antibodies originally …

Access to the molecular culprits of allergic reactions leveraged molecular allergology as a
new precision medicine approach, built on interdisciplinary, basic and clinical knowledge …

Allergies related to kiwi consumption have become a growing health concern, with their
prevalence on the rise. Many of these allergic reactions are attributed to cross-reactivity …

Naturally occurring polyphenols can modify the molecular properties of food allergens. For
the major apple allergen Mal d 1 it has been postulated that chemical reactions with …