Optimizing water management has become one of the biggest challenges for grapevine
growers in California, especially during drought conditions. Monitoring grapevine water …

Abstract Background and Aims Winegrowers in the Barossa Zone geographical indication of
South Australia are interested in understanding subregional terroir. A previous analysis of …

Weather during grape production affects wine quality. Changes in the weather in the Chablis
region of France and in the quality of Chablis wines (vintage scores) from 1963 to 2018 were …

Abstract Background and Aims The wine producers of Margaret River, as in many Australian
wine regions, are interested in gaining a better understanding of the terroir of their region …

UK viticulture is benefitting from climate change with increase in vineyard area and a move
towards French grapevine varieties, primarily Chardonnay and Pinot Noir, to produce …

Understanding microclimate spatial variability is crucial for sustainable and optimised grape
production within vineyard plots. By employing a combination of a microclimate model …

The term minerality is often used to describe high‐quality still white wines produced in
cooler regions, such as Chablis. What minerality means in sensory terms and what is …

Background and Aims. Previous work in Australia has demonstrated the value of data‐
driven approaches to terroir analysis but, like other terroir research, focussed predominantly …

Topography controls environmental processes that impact agricultural land viability, such as
soil development and water availability. Suitable areas for agriculture will change due to …

Background and Aims. Previous work in Australia has demonstrated the value of data•
driven approaches to terroir analysis but, like other terroir research, focussed predominantly …