The food environment is a major contributor to unhealthy diets in children and, therefore, to
the increasing rates of obesity. Acclaimed by scholars across the world, Latin American …

El entorno alimentario es un factor importante que contribuye a las dietas poco saludables
en la niñez y, por tanto, a las crecientes tasas de obesidad. Los países de Latinoamérica …

Online grocery shopping has the potential to improve access to food, particularly among low-
income households located in urban food deserts and rural communities. The primary aim of …

Healthy food nudges may be more, or especially, effective among groups experiencing
socioeconomic disadvantage. We investigated the modifying role of socioeconomic and …

Background Modifying the environment to promote healthy foods is a population-based
approach for improving diet. This study evaluated the outcome effectiveness of a food store …

Identifying effective strategies to promote healthy eating and reduce obesity is a priority in
the USA, especially among low-income and minority groups, who often have less access to …

This research paper aims to investigate how the ambient conditions in fitness centers affect
customer behavioral intentions through examining the mediating role of customer emotional …

The presence of phytopathogens in fruits at different stages of their production leads to
significant losses not only at field but also at postharvest stage. The main strategy for …

RESUMO A experiência da pandemia de Covid-19, a complexidade das relações de
consumo e a dinâmica da realidade vivida pela sociedade neste período resultou em um …

The COVID-19 pandemic has disproportionately affected the health and economy of the
Latinx population compared to other populations in the US. This is partially due to their …