ABSTRACT Currently, approximately 4.5 billion people in developing countries consider
bread wheat (Triticum aestivum L.) as a staple food crop, as it is a key source of daily …

Sequencing technologies have rapidly evolved over the past two decades, and new
technologies are being continually developed and commercialized. The emerging …

Background The global energy challenge has recently prompted biotechnological research
to explore new non-food substrates of plant origin for obtaining liquid biofuels. One of the …

Many commonly studied species now have more than one chromosome-scale genome
assembly, revealing a large amount of genetic diversity previously missed by approaches …

Variant calling across diverse species remains challenging as most bioinformatics tools
default to assumptions based on human genomes. DeepVariant (DV) excels without joint …

Crops are vital sources of food supply for a constantly growing population. The desired traits
in crop plants are improved by breeding and genetic engineering to improve the quality and …

Sorghum (S. bicolor) is a great millet that constitutes the staple food in many parts of the
world and is cultivated in the semi‐arid tropics. The grain is bestowed with traits that make it …

Genebanks are collections of large germplasm, which are genetic resources providing the
base foundation for plant breeding and crop improvement. The large number of samples …

At the molecular level, most evolution is expected to be neutral. A key prediction of this
expectation is that the level of genetic diversity in a population should scale with population …

Combining biomedical and programming for computer studies, the area of computational
biology is a significant field of study. The discovery of individual human Deoxyribose …