R Mokhtari, M Kazemi Fard, M Rezaei… - Journal of Food …, 2023 - Wiley Online Library
The antioxidant properties of sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.), and
their mixtures were examined using the 2, 2‐Diphenyl‐1‐picrylhydrazyl (DPPH•) scavenging …