To investigate the effect of sodium bicarbonate instead of sodium chloride, the changes in
pH, turbidity, aggregation, and conformation of myofibrillar protein solution with various …

Fish skeletal muscle is composed of two anatomically and functionally different fiber layers,
white or fast and red or slow muscles. Myosin, the major structural protein of fish skeletal …

Ultrasonication has been introduced as a promising technique to modify the properties of
meat and meat products. This study was carried out to investigate the structural and …

This study examined some physicochemical properties of actomyosin isolated from pre-rigor
chicken breast muscle (Pectoralis major) to gain insight on its interaction with 0.2–1.0 M …

Solubilisation of myofibrillar proteins in physiological or low ionic strength solutions is
essential for their utilisation as supplementary protein food. In order to achieve low ionic …

A number of enzymes and transcription factors have been correlated with disease etiology.
In this study, involvement of cyclooxygenase-2 and inducible-nitric oxide synthase is …

Solubility and quality of actomyosin play crucial roles during storage and processing of a
particular muscle type. We report here the effect of low intensity (20 kHz) ultrasonication on …

Channids are commercially important teleosts which can be cultured in shallow oxygen
deficient waters due to accessory air-breathing. The information on metabolic plasticity of …

Coomassie Brilliant Blue R-250 (CBBR-250) is the most frequently used dye stain in protein
research. However, relatively poor sensitivity and long application durations are the major …