The utilization of living organisms for the creation of inorganic nanoscale particles is a
potential new development in the realm of biotechnology. An essential milestone in the …

Diet is a key environmental factor in inflammatory bowel disease (IBD) and, at the same
time, represents one of the most promising therapies for IBD. Our daily diet often contains …

Antimicrobial resistance is a major and growing global problem and new approaches to
combat infections caused by antibiotic resistant bacterial strains are needed. In recent years …

Cosmetic and food products containing water are prone to contamination during the
production, storage, and transit process, leading to product spoilage and degraded …

Nanotechnology is one of the most emerging fields of research within recent decades and is
based upon the exploitation of nano-sized materials (eg, nanoparticles, nanotubes …

Nano-and microparticles are an implicit part of the human diet. They are unknowingly
ingested with our food that contains them as additives or pollutants. However, their impact …

Manganese (Mn) is an essential metal, which at high exposures causes neurotoxic effects
and neurodegeneration. The neurotoxic effects of Mn are mediated by neuroinflammation …

Inflammatory bowel disease (IBD), comprising Crohn's disease (CD) and ulcerative colitis
(UC), is a set of clinically chronic, relapsing gastrointestinal inflammatory disease and lacks …

Among food additive metal oxide nanoparticles (NP), titanium dioxide (TiO₂) and silicon
dioxide (SiO₂) are commonly used as food coloring or anti-caking agents, while zinc oxide …

Nanomaterials in the food industry are used as food additives, and the main function of
these food additives is to improve food qualities including texture, flavor, color, consistency …