Inhibitor formation and detoxification during lignocellulose biorefinery: A review
For lignocellulose biorefinery, pretreatment is needed to maximize the cellulose
accessibility, frequently generating excess inhibitory substances to decline the efficiency of …
accessibility, frequently generating excess inhibitory substances to decline the efficiency of …
Enhancing the biological activities of food protein-derived peptides using non-thermal technologies: a review
Bioactive peptides (BPs) derived from animal and plant proteins are important food
functional ingredients with many promising health-promoting properties. In the food industry …
functional ingredients with many promising health-promoting properties. In the food industry …
Relation of amino acid composition, hydrophobicity, and molecular weight with antidiabetic, antihypertensive, and antioxidant properties of mixtures of corn gluten and …
New mixed Alcalase‐hydrolysates were developed using corn gluten meal (CP) and soy
protein (SP) hydrolysates, namely CPH, SPH, SPH30: CPH70, SPH70: CPH30, and SPH50 …
protein (SP) hydrolysates, namely CPH, SPH, SPH30: CPH70, SPH70: CPH30, and SPH50 …
Improving the enzymolysis efficiency of lupin protein by ultrasound pretreatment: Effect on antihypertensive, antidiabetic and antioxidant activities of the hydrolysates
This study evaluated the impact of ultrasound pretreatment (UP) and enzyme type
(flavourzyme, alcalase) on amino acid composition, antihypertensive, antidiabetic, and …
(flavourzyme, alcalase) on amino acid composition, antihypertensive, antidiabetic, and …
Development of lentil peptides with potent antioxidant, antihypertensive, and antidiabetic activities along with umami taste
A Rezvankhah, MS Yarmand… - Food Science & …, 2023 - Wiley Online Library
Lentil peptides have shown promising bioactive properties regarding the antioxidant activity
and also inhibitory activity of angiotensin‐I‐converting enzyme (ACE). Sequential hydrolysis …
and also inhibitory activity of angiotensin‐I‐converting enzyme (ACE). Sequential hydrolysis …
Regenerative food innovation delivering foods for the future: a viewpoint on how science and technology can aid food sustainability and nutritional well‐being in the …
CS Brennan - International Journal of Food Science & …, 2024 - Wiley Online Library
This thought document initiates a series of commissioned articles, which will appear in this
Journal during 2024 and marks the 60th anniversary of the founding of the Institute of Food …
Journal during 2024 and marks the 60th anniversary of the founding of the Institute of Food …
[HTML][HTML] Structural, thermal, and physicochemical properties of ultrasound-assisted extraction of faba bean protein isolate (FPI)
This study aimed to understand the impact of ultrasonication (24 kHz) at a fixed power (100
W) and duration (5–60 min) on the physicochemical, structural, and thermal properties of …
W) and duration (5–60 min) on the physicochemical, structural, and thermal properties of …
Use of ultrasound to improve the activity of cyclodextrin glycosyltransferase in the producing of β-cyclodextrins: Impact on enzyme activity, stability and insights into …
JS Cunha, FC Pacheco, CCN Martins… - Food Research …, 2024 - Elsevier
This work explored the impact of ultrasound (US) on the activity, stability, and
macrostructural conformation of cyclodextrin glycosyltransferase (CGTase) and how these …
macrostructural conformation of cyclodextrin glycosyltransferase (CGTase) and how these …
Improved Antioxidant, Antihypertensive, and Antidiabetic Activities and Tailored Emulsion Stability and Foaming Properties of Mixture of Corn Gluten and Soy Protein …
Bioactive peptides and protein hydrolysates have gained considerable attention in the food
industry and functional food markets due to their diverse health effects, including antioxidant …
industry and functional food markets due to their diverse health effects, including antioxidant …
[HTML][HTML] Flexible processing technology of coix seed prolamins by combined heat-ultrasound: Effects on their enzymatic hydrolysis characteristics and the …
Z Li, S Zhang, L Bai, H Tang, G Zhang, J Zhang… - Ultrasonics …, 2023 - Elsevier
The self-assembled structures of coix seeds affected the enzymatic efficiency and doesn 't
facilitate the release of more active peptides. The influence of heating combined with …
facilitate the release of more active peptides. The influence of heating combined with …